Estuary English

I know it's not exactly a pie, but I've eaten a quish for breakfast before and that is just eggs baked into a pie crust.

I'd imagine that this dates back to the colonial period when the anything and everthing was backed into a coffin (the old version of a pie pan) in the New England area, rather similar to the way the Cornish would bake anything into a pasty. This is just a guess of course, but maybe the tradition stayed on in parts of Vermont

Quiche. :)

Quiche is really nice - depending on it's content, of course. There has been this stupid notion that "real" men don't eat quiche! Take it from me without any shadow of a doubt - they bloody well do!!!!

My spelling was really screwed up in the above post. Apparently, I couldn't type anything correctly. Sorry, it was late at night.